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–+ servings
Greek Chickpea Salad

Greek Chickpea Salad

This Greek Chickpea Salad is a refreshing blend of chickpeas and fresh veggies, perfect for light meals and easy to prepare.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

  1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, and parsley.
  2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, and minced garlic.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 10gFat: 10g

Notes

This salad is versatile; customize it by adding ingredients like avocados or olives for different flavors.

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