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Ground Beef Stir Fry

Ground Beef Stir Fry

Quick and delicious Ground Beef Stir Fry, a savory mix of beef and colorful veggies ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 2 cups mixed bell peppers
  • 1 cup broccoli florets
  • 1 medium onion
  • 2 cloves garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger
  • 1 teaspoon cornstarch

Equipment

  • Skillet

Method
 

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon.
  3. Stir in the onion and garlic, cooking until the onion is translucent.
  4. Add the mixed bell peppers and broccoli, cooking until tender.
  5. In a small bowl, mix the soy sauce, ginger, and cornstarch, then pour over the stir-fry.
  6. Cook for an additional 2-3 minutes, stirring to combine and coat the vegetables and beef.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20g

Notes

This dish can be customized with different proteins or vegetables to suit your preferences.

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