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Hazelnut Cruffins

Hazelnut Cruffins

Indulge in these delightful Hazelnut Cruffins, a heavenly mix of flaky croissants and rich hazelnut filling.
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Prep Time 1 hour
Cook Time 22 minutes
Total Time 1 hour 22 minutes
Servings: 25 cruffins
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1000 g Croissant Dough
  • 30 g yeast
  • 280 ml cold water
  • 60 g powdered milk
  • 25 g fine salt
  • 120 g sugar
  • 250 ml cold milk
  • 800 g whole milk
  • 2 g salt
  • 200 g butter (82%)
Filling Ingredients
  • 300 g Callebaut Nuts - Pure Roasted Hazelnut Paste
  • 180 g caramel powder
  • 200 g cream (38%)
  • 40 g tapioca flour
  • 180 g pasteurized egg yolks
  • 1 unit vanilla bean

Equipment

  • mixer
  • muffin tray
  • Baking sheet
  • Oven
  • Mixing bowls

Method
 

Preparation
  1. Prepare croissant dough according to your preference.
  2. Combine yeast with cold water in a bowl and stir until dissolved.
  3. Mix in powdered milk, fine salt, sugar, cold milk, and whole milk.
  4. Add the dissolved yeast mixture to the croissant dough and knead until smooth.
  5. Incorporate butter into the dough and continue to knead.
  6. Let the dough rise until it doubles in size.
  7. Roll out the dough and layer with hazelnut paste, caramel powder, cream, tapioca flour, and egg yolks.
  8. Roll the dough into a cylindrical shape and cut into cruffins.
  9. Place the cruffins in a muffin tray and allow them to rise again.
  10. Bake in a preheated oven for 22 minutes.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 25mgIron: 1.5mg

Notes

Feel free to customize the filling with chocolate chips or a sprinkle of sea salt for added flavor. Let your creativity shine in the kitchen!

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