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–+ servings

Hoagie Sandwiches

Delicious and hearty hoagie sandwiches filled with a variety of meats, cheeses, and fresh vegetables, perfect for lunch or a casual dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 4 pieces Hoagie rolls Submarine sandwich rolls
Meats
  • 8 oz Sliced turkey
  • 8 oz Sliced ham
  • 4 oz Salami
Cheese
  • 4 oz Provolone cheese
Vegetables
  • 1 cup Lettuce Shredded
  • 1 medium Tomato Sliced
  • 1/2 medium Onion Thinly sliced
  • 1/2 cup Green bell pepper Sliced
Condiments
  • 2 tbsp Mayonnaise
  • 2 tbsp Mustard
  • 1 tbsp Olive oil
  • 1 tbsp Red wine vinegar
  • to taste Salt
  • to taste Black pepper

Method
 

Assemble the Sandwiches
  1. Slice the hoagie rolls lengthwise, without cutting all the way through.
  2. Spread mayonnaise and mustard on the inside of each roll.
  3. Layer the sliced turkey, ham, and salami evenly inside each roll.
  4. Add provolone cheese on top of the meats.
  5. Top with shredded lettuce, sliced tomato, onion, and green bell pepper.
  6. Drizzle with olive oil and red wine vinegar, then season with salt and black pepper to taste.
  7. Close the sandwich and slice in half if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the ingredients based on your preferences. You can add or substitute different meats, cheeses, or vegetables.

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