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How to Caramelize Onions

How to Caramelize Onions to Perfection in Just 1 Hour

Master the art of caramelizing onions with this easy recipe to elevate your dishes. Learn how to achieve sweet, golden-brown deliciousness in 1 hour.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large yellow onions
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper optional

Equipment

  • large skillet

Method
 

  1. Slice the onions evenly for uniform cooking.
  2. In a large skillet over medium heat, melt butter and olive oil until shimmering.
  3. Add the sliced onions and sprinkle with salt. Stir gently to coat.
  4. Cook for about 10 minutes, stirring occasionally until softened.
  5. Reduce heat to low and cook for another 30-40 minutes, stirring less frequently until deep brown and sticky.
  6. Taste and add pepper if desired before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 7gProtein: 1gFat: 5g

Notes

For added flavor, consider experimenting with balsamic vinegar or fresh herbs during the cooking process.

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