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–+ servings

Iced Coffee

A refreshing and energizing beverage perfect for warm days, made with brewed coffee and served over ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 cups Brewed coffee Chilled
Serving
  • 2 cups Ice cubes For serving
  • 1 cup Milk or cream Optional
  • 2 tablespoons Sugar or sweetener Optional
  • 1 teaspoon Vanilla extract Optional

Method
 

Prepare Coffee
  1. Brew 4 cups of coffee using your preferred method and allow it to cool to room temperature.
Chill Coffee
  1. Once cooled, refrigerate the coffee for at least 1 hour or until chilled.
Serve Iced Coffee
  1. Fill glasses with ice cubes and pour the chilled coffee over the ice.
  2. Add milk or cream, sugar, and vanilla extract if desired. Stir well to combine.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gFat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 100IUCalcium: 100mg

Notes

For a stronger flavor, use cold brew coffee instead of regular brewed coffee.

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