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Invisible Apple Cake

Invisible Apple Cake

Delight in this Invisible Apple Cake that combines moist cake with tender apples for a delectable dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Granny Smith apples, peeled and chopped
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract

Equipment

  • Baking pan
  • Mixing bowls
  • whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Peel and chop apples into small pieces; set aside.
  3. In a bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, beat eggs; add melted butter and vanilla extract. Mix until smooth.
  5. Combine wet and dry ingredients until just mixed; gently fold in apple pieces.
  6. Pour batter into the prepared pan and bake for 40-45 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 8g

Notes

For best results, make sure to gently fold in the apples and let the cake rest for optimal flavor before serving.

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