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–+ servings
Mango Pecan Avocado Salad

Mango Pecan Avocado Salad

This Mango Pecan Avocado Salad is a vibrant mix of flavors and textures, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups mixed greens
  • 1 large ripe mango diced
  • 1 large ripe avocado diced
  • 1/2 cup pecans chopped
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey optional

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

  1. In a large bowl, combine mixed greens, diced mango, diced avocado, chopped pecans, and thinly sliced red onion.
  2. If desired, sprinkle crumbled feta cheese over the salad.
  3. In a small bowl, whisk together olive oil, lime juice, and honey, if using.
  4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18g

Notes

For best results, combine the salad ingredients just before serving to maintain freshness. Store any leftovers in an airtight container for up to 24 hours, keeping the dressing separate until serving.

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