Ingredients
Equipment
Method
- In a large bowl, mix rolled oats, peanut butter, honey, and vanilla until it forms a sticky dough.
- Gently fold in mini chocolate chips until evenly combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up before serving.
Nutrition
Notes
Feel free to customize by substituting different nut butters or adding in dried fruits or nuts to enhance flavor and texture.
