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–+ servings

No Churn Ice Cream

A simple and delicious no churn ice cream recipe that requires no ice cream maker. Perfect for a quick dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream chilled
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
Optional Mix-ins
  • 1 cup chocolate chips or fruit
  • 1/2 cup crushed cookies for flavor variation

Method
 

Prepare the Base
  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until well combined.
Add Mix-ins
  1. If desired, fold in chocolate chips or crushed cookies.
Freeze
  1. Transfer the mixture to a freezer-safe container and smooth the top.
  2. Cover and freeze for at least 4 hours or until firm.
Serve
  1. Scoop and serve the ice cream directly from the container.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 50mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For best results, let the ice cream sit at room temperature for a few minutes before scooping.

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