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–+ servings
One Pot Chili Mac and Cheese

One Pot Chili Mac and Cheese

This One Pot Chili Mac and Cheese combines classic chili with creamy macaroni and cheese for a delightful dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 lb lean ground beef
  • 2 tsp chili powder
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups shredded sharp cheddar cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups low-sodium chicken broth

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, add olive oil and sauté chopped onion and minced garlic until fragrant.
  2. Add ground beef and cook until browned; season with salt and pepper.
  3. Stir in chili powder, diced tomatoes (with juices), and chicken broth; bring to a gentle simmer.
  4. Add elbow macaroni, cover, and cook according to package instructions until al dente.
  5. Remove from heat and stir in shredded cheddar cheese until melted.
  6. Serve hot with optional toppings like jalapeños or additional cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 52gProtein: 28gFat: 30g

Notes

This One Pot Chili Mac and Cheese is perfect for meal prep, family dinners, or entertaining guests. Add your favorite toppings for a personalized touch.

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