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–+ servings

Oreo Ice Cream Cake

A delicious and creamy Oreo ice cream cake that combines layers of chocolate cookies and rich ice cream for a delightful dessert.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 24 pieces Oreo cookies crushed
  • 1/4 cup unsalted butter melted
Ice Cream Layer
  • 4 cups vanilla ice cream softened
  • 1 cup Oreo cookies chopped
Topping
  • 1 cup whipped cream for topping
  • 4 pieces Oreo cookies for garnish

Method
 

Prepare Cake Base
  1. In a mixing bowl, combine crushed Oreo cookies and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the cake base.
Add Ice Cream Layer
  1. In a separate bowl, mix softened vanilla ice cream with chopped Oreo cookies until evenly distributed.
  2. Spread the ice cream mixture over the cookie crust in the springform pan.
  3. Smooth the top with a spatula and cover with plastic wrap.
  4. Freeze for at least 4 hours or until firm.
Serve
  1. Once the cake is firm, remove it from the springform pan.
  2. Top with whipped cream and garnish with whole Oreo cookies.
  3. Slice and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, allow the ice cream to soften slightly before mixing with the Oreos.

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