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–+ servings

Oven Roasted Corn on the Cob

Deliciously sweet and tender corn on the cob roasted in the oven, perfect for summer barbecues or as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob husked and cleaned
Butter
  • 4 tablespoons unsalted butter melted
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Husk the corn and remove all silk.
  3. Brush each ear of corn with melted butter and sprinkle with salt, pepper, and paprika if using.
Roasting
  1. Wrap each ear of corn individually in aluminum foil.
  2. Place the wrapped corn on a baking sheet and roast in the preheated oven for 30 minutes.
  3. Remove from the oven, unwrap carefully, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

For added flavor, try adding garlic powder or parmesan cheese before serving.

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