Pesto Salad

A refreshing salad featuring vibrant pesto dressing, fresh vegetables, and a hint of cheese, perfect for a light meal or side dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Base

4 cups mixed greens such as arugula, spinach, and romaine
1 cup cherry tomatoes halved
1 cucumber sliced peeled and diced
1 cup bell pepper diced, any color
1/2 cup feta cheese crumbled

Pesto Dressing

1/2 cup pesto store-bought or homemade
2 tablespoons olive oil extra virgin
1 tablespoon lemon juice freshly squeezed

Method

Prepare the Salad

In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and feta cheese.

Make the Dressing

In a small bowl, whisk together the pesto, olive oil, and lemon juice until well combined.

Combine and Serve

Drizzle the pesto dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 15mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

For added protein, consider adding grilled chicken or chickpeas to the salad.

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