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–+ servings
Pimento Cheese

Pimento Cheese

This easy and delicious homemade pimento cheese is perfect for dips, spreads, or sandwiches, delivering a taste of Southern comfort.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sharp cheddar cheese, freshly grated
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/3 cup jarred pimentos, drained and diced
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper

Equipment

  • Mixing Bowl
  • Grater
  • Airtight container

Method
 

  1. Gather all ingredients in a mixing bowl.
  2. Grate the sharp cheddar cheese and add it to the bowl with the softened cream cheese.
  3. Mix in mayonnaise, diced pimentos, garlic powder, and cayenne pepper until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to an airtight container and chill in the fridge for at least one hour before serving.
  6. Serve with crackers, veggies, or use as a sandwich filling.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 2gProtein: 3gFat: 8g

Notes

Experiment with other cheeses and spices to customize pimento cheese to your taste. Let it sit after mixing for the best flavor development.

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