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–+ servings

Pineapple Mango Salsa

A refreshing and vibrant salsa made with fresh pineapple and mango, perfect for summer gatherings or as a topping for grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Caribbean, Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup fresh pineapple, diced
  • 1 cup ripe mango, diced
  • 1 medium red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 medium lime, juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, and cilantro.
  2. Squeeze the lime juice over the mixture and add salt and black pepper.
  3. Toss gently to combine all ingredients evenly.
  4. Let the salsa sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

This salsa can be made a few hours in advance and stored in the refrigerator. The flavors will intensify over time.

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