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–+ servings

Pulled BBQ Chicken Crock Pot

Tender and flavorful pulled chicken cooked in a tangy BBQ sauce, perfect for sandwiches or served with sides.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 lbs boneless, skinless chicken breasts
BBQ Sauce
  • 1 cup BBQ sauce Your favorite brand
Seasonings
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
Liquid
  • 1/4 cup chicken broth

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix together the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Pour the sauce mixture over the chicken in the crock pot.
  4. Add the chicken broth to the crock pot.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
  2. Once cooked, shred the chicken using two forks and mix it with the sauce in the crock pot.
Serving
  1. Serve the pulled BBQ chicken on buns or with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For added flavor, marinate the chicken in the BBQ sauce overnight before cooking.

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