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Quebec Sugar Pie

Quebec Sugar Pie

Indulge in this delicious Quebec Sugar Pie, a sweet and creamy dessert made with simple ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Canadian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 crust pie crust store-bought or homemade
  • 1 cup light brown sugar
  • 1 cup heavy cream
  • 2 tsp pure vanilla extract
  • 2 large eggs

Equipment

  • Mixing Bowl
  • whisk
  • Pie Dish

Method
 

  1. Preheat your oven to 350°F (175°C). Place the pie crust into a pie dish.
  2. In a large mixing bowl, whisk together the brown sugar and heavy cream until smooth.
  3. Stir in the vanilla extract and add the eggs, whisking until well combined.
  4. Pour the filling carefully into the prepared pie crust.
  5. Bake for 40-45 minutes until the filling is set but slightly jiggly in the center.
  6. Cool completely before slicing and serve with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 43gProtein: 4gFat: 22g

Notes

Feel free to customize by adding nutmeg or cinnamon, or swapping heavy cream for coconut cream for a dairy-free version.

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