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Reuben Sandwich

Reuben Sandwich

This easy Reuben Sandwich recipe delivers a delicious classic in just 18 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread & Fillings
  • 4 slices Rye bread
  • 8 oz Corned beef
  • 4 slices Swiss cheese
  • 1 cup Sauerkraut
  • 4 tbsp Thousand Island dressing
  • 2 tbsp Butter for grilling
  • 1 tsp Garlic powder

Equipment

  • Skillet

Method
 

Grilling the Sandwich
  1. Heat a skillet over medium heat.
  2. Spread butter on one side of each slice of rye bread.
  3. Place two slices of bread, buttered side down, in the skillet.
  4. Layer each sandwich with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
  5. Top with remaining slices of bread, buttered side up.
  6. Grill until the bread is golden brown and the cheese is melted, about 4 minutes per side.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30g

Notes

Customize with different breads or add ingredients like mustard for extra flavor. Store leftovers wrapped in foil or parchment.

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