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+ servings

Ribs in Instant Pot

Tender and flavorful ribs cooked quickly in an Instant Pot, perfect for a weeknight dinner.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

Ribs
  • 2 pounds pork ribs baby back or spare ribs
Seasoning
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat
Liquid
  • 1 cup water
  • 1/2 cup barbecue sauce plus more for serving

Method
 

Prepare the Ribs
  1. Remove the membrane from the back of the ribs and cut them into sections if needed.
  2. In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Rub the seasoning mixture all over the ribs.
Cook the Ribs
  1. Add water to the Instant Pot and place a trivet inside.
  2. Arrange the ribs on the trivet, standing them upright if necessary.
  3. Close the lid and set the Instant Pot to cook on high pressure for 30 minutes.
  4. Once cooking is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
Finish and Serve
  1. Carefully remove the ribs from the Instant Pot and brush with barbecue sauce.
  2. Optional: Place ribs under the broiler for 3-5 minutes to caramelize the sauce.
  3. Serve with additional barbecue sauce on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

For extra flavor, marinate the ribs with the seasoning overnight before cooking.

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