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Roasted Miso Chicken Thighs

Roasted Miso Chicken Thighs

Savory Roasted Miso Chicken Thighs are easy to make and packed with flavor, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces bone-in skin-on chicken thighs
  • 3 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon black pepper

Equipment

  • Roasting pan
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the white miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper to create the marinade.
  3. Coat the chicken thighs thoroughly with the marinade and let them marinate for at least 15 minutes.
  4. Place the marinated chicken thighs in a roasting pan.
  5. Roast the chicken in the preheated oven for about 40 minutes or until cooked through and the skin is crispy.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25g

Notes

Feel free to customize the marinade by substituting ingredients or adding extras like scallions or chili oil for added flavor.

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