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Roasted Miso Chicken Thighs

Roasted Miso Chicken Thighs

Delicious Roasted Miso Chicken Thighs, a simple yet flavorful dish that delights the palate.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
Chicken and Garnish
  • 4 pieces chicken thighs
  • 2 tablespoons scallions sliced
  • 1 tablespoon sesame seeds toasted

Equipment

  • Oven
  • Mixing Bowl
  • Roasting pan
  • Meat thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C) for roasting.
  2. In a bowl, mix miso paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
  3. Coat the chicken thighs in the marinade and let them marinate for at least 30 minutes.
  4. Place the marinated chicken thighs in a roasting pan and roast for about 40 minutes or until fully cooked.
  5. Once cooked, garnish with sliced scallions and toasted sesame seeds before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

Feel free to customize the marinade by adding sriracha for heat or swap honey for maple syrup for a unique twist. Serve with seasonal vegetables for a complete meal.

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