Ingredients
Equipment
Method
Preparation
- Blend softened cream cheese with half of the salted caramel sauce until smooth.
- In an 8×8-inch baking dish, layer half of the crushed Ritz crackers at the bottom.
- Spread half of the cream cheese mixture over the crackers, followed by a layer of sliced bananas.
- Repeat layering with the remaining ingredients: another layer of crackers, the rest of the cream cheese mixture, and more banana slices.
- Top with a final layer of crushed Ritz crackers.
- Cover tightly and refrigerate for at least 4 hours or overnight.
- Before serving, drizzle remaining salted caramel sauce on top and garnish with extra banana slices.
Nutrition
Notes
To store, cover tightly with plastic wrap and refrigerate for up to three days. Best served cold.