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Savory Crepes with Ham, Cheese, and Eggs

Savory Crepes with Ham, Cheese, and Eggs

Delicious Savory Crepes with Ham, Cheese, and Eggs deliver a culinary experience that is simple yet unforgettable.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 crepes
Course: Breakfast
Cuisine: French
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 3 large eggs for batter
  • 1 cup whole milk
  • 1/2 tsp salt
  • 4 oz deli ham sliced
  • 1 cup grated Gruyère or cheddar cheese
  • 2 fresh eggs for filling
  • Fresh herbs optional

Equipment

  • non-stick skillet
  • Mixing Bowl

Method
 

  1. In a mixing bowl, whisk together flour and salt. Add eggs and gradually stir in milk until smooth. Let the batter rest for 15 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter into the pan, swirling to coat evenly. Cook for 1-2 minutes until edges lift easily.
  3. Flip the crepe and layer one half with ham and cheese; crack an egg on top. Fold the other half over to create a pocket.
  4. Cook until the egg is set and cheese melts (about 3-5 minutes). Garnish with fresh herbs if desired.
  5. Serve hot with a side salad or fruit.

Nutrition

Serving: 1crepeCalories: 335kcalCarbohydrates: 28gProtein: 19gFat: 18g

Notes

This dish can be customized with different proteins and cheeses. Perfect for various occasions from breakfasts to brunches.

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