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–+ servings

Slaw Dressing

A tangy and creamy dressing perfect for coleslaw and salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or sugar for a vegan option
  • 1 teaspoon Dijon mustard
  • 1 teaspoon celery seed optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, honey, and Dijon mustard.
  2. Whisk together until smooth and well combined.
  3. Add celery seed, salt, and black pepper, and mix well.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 1gVitamin A: 200IUCalcium: 10mgIron: 0.1mg

Notes

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

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