Go Back
–+ servings

Smash Burger Tacos

Deliciously unique tacos featuring juicy smash burgers wrapped in soft tortillas, topped with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Tacos
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Smash Burgers
  • 1 lb Ground beef (80/20) Form into balls
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 4 slices Cheddar cheese Optional
For the Tacos
  • 8 small Corn tortillas Warm before serving
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1/2 cup Sour cream For topping
  • 1/4 cup Sliced jalapeños Optional
  • 1/4 cup Chopped cilantro For garnish

Method
 

Prepare the Smash Burgers
  1. Heat a skillet over medium-high heat.
  2. Divide the ground beef into 4 equal balls. Season with salt and pepper.
  3. Place each ball in the skillet and smash down with a spatula to form patties.
  4. Cook for about 3-4 minutes on one side, then flip and add cheese if desired. Cook for another 2 minutes.
Assemble the Tacos
  1. Warm the corn tortillas in a separate skillet or microwave.
  2. Place a smash burger patty on each tortilla.
  3. Top with shredded lettuce, diced tomatoes, sour cream, jalapeños, and cilantro.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize toppings based on your preference.

Tried this recipe?

Let us know how it was!