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Smoked Barbecue Ribs

Smoked Barbecue Ribs

Deliciously tender Smoked Barbecue Ribs seasoned with flavorful spices and glazed with barbecue sauce.
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Prep Time 30 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 40 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rib Ingredients
  • 2 lbs Pork ribs
  • 1 tbsp Olive oil
Spice Mix
  • 1/2 cup Brown sugar
  • 1 tbsp Paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tsp Cayenne pepper
Glaze
  • 1 cup Barbecue sauce Use your favorite brand or homemade

Equipment

  • Smoker or Grill

Method
 

Cooking Process
  1. Preheat your smoker or grill to a low temperature.
  2. Coat the pork ribs with olive oil to help the rub adhere.
  3. In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, and cayenne pepper.
  4. Rub the spice mixture evenly over the ribs.
  5. Place the ribs in the smoker or on the grill and cook slowly for several hours, making sure to maintain a consistent temperature.
  6. Brush the ribs with barbecue sauce during the last 30 minutes of cooking.
  7. Remove the ribs from the heat and let them rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize the spice rub or barbecue sauce to suit your taste. Experiment with different wood chips for unique flavor profiles.

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