Preheat your oven to 350°F (175°C).

In a mixing bowl, combine flour and butter until crumbly. Gradually add water until dough forms. Roll out and fit into a pie pan.

In another bowl, whisk together sour orange juice, sugar, and eggs until smooth. Pour the filling into the prepared crust.

Bake for 30-35 minutes or until set and lightly browned on top.

Allow the pie to cool completely before slicing.

Serve each slice topped with whipped cream.