Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine olive oil, soy sauce, honey, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well.
Marinate the Chicken
- Add the chicken cubes to the marinade and mix until well coated. Cover and refrigerate for at least 30 minutes.
Assemble the Skewers
- Thread the marinated chicken and vegetable chunks onto skewers, alternating between chicken and vegetables.
Grill the Skewers
- Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve
- Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite dipping sauce.
Nutrition
Notes
You can substitute chicken with shrimp or tofu for a different variation.
