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Sticky Pineapple Chicken

Sticky Pineapple Chicken

Easy Sticky Pineapple Chicken recipe packed with flavor and ready in 40 minutes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 290

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup fresh pineapple juice
  • 1 tablespoon cornstarch

Equipment

  • Baking dish
  • whisk
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper and arrange them in the baking dish.
  3. In a bowl, whisk together the soy sauce, brown sugar, pineapple juice, minced garlic, and cornstarch until smooth.
  4. Pour the sauce evenly over the chicken breasts.
  5. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  6. Serve hot drizzled with extra sauce if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 29gProtein: 30gFat: 6g

Notes

Feel free to customize with tofu or add veggies for extra crunch. Can be made ahead of time for added convenience.

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