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Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

Delicious Strawberry Cheesecake Overnight Oats combine creamy textures with fresh strawberries for a quick, healthy breakfast.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 348
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup plain Greek yogurt
  • 1 cup milk (dairy or non-dairy)
  • 2 tbsp maple syrup or honey
  • 1 cup fresh strawberries, diced
  • 2 oz cream cheese, softened

Equipment

  • Mason jars

Method
 

  1. In a bowl, combine rolled oats, milk, Greek yogurt, and maple syrup or honey. Mix well.
  2. Add softened cream cheese to the mixture and whisk until smooth.
  3. Fold in half of the diced strawberries and reserve the rest for topping.
  4. Divide the mixture into mason jars, filling them halfway. Top with remaining strawberries.
  5. Cover and refrigerate overnight (at least 6 hours) for flavors to meld together.
  6. Enjoy chilled, optionally topped with graham cracker crumbs.

Nutrition

Serving: 1servingCalories: 348kcalCarbohydrates: 53gProtein: 17gFat: 9g

Notes

Feel free to customize with other fruits or dairy-free alternatives for a vegan version.

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