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–+ servings

Strawberry Cobbler

A delightful dessert featuring sweet strawberries topped with a buttery biscuit-like crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar divided
  • 2 tablespoons cornstarch for thickening
  • 1 teaspoon vanilla extract
Topping
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced strawberries, 3/4 cup of sugar, cornstarch, and vanilla extract. Toss to coat the strawberries evenly.
  3. Pour the strawberry mixture into a greased baking dish.
Make the Topping
  1. In a separate bowl, whisk together the flour, baking powder, 1/4 cup sugar, and salt.
  2. Stir in the milk and melted butter until just combined.
  3. Drop spoonfuls of the batter over the strawberry filling.
Bake the Cobbler
  1. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the filling is bubbly.
  2. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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