Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix chopped strawberries with half of the sugar and let sit for about 10 minutes.
- In another bowl, combine flour, oats, remaining sugar, and baking powder. Cut in the cold butter until crumbly; reserve 1 cup for topping.
- Press half of the oat mixture into the prepared dish. Spread the strawberries evenly on top and sprinkle with the reserved crumble.
- Bake for 30-35 minutes until golden brown. Allow cooling before slicing into bars.
Nutrition
Notes
Feel free to swap strawberries for your favorite berries, like raspberries or blueberries. You can add a sprinkle of cinnamon or some chopped nuts for added flavor and crunch.
