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–+ servings

Street Corn

A delicious and flavorful Mexican street food made with grilled corn, creamy sauce, cheese, and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: Mexican
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears sweet corn husked
Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
Toppings
  • 1 cup cotija cheese crumbled
  • 2 tablespoons cilantro chopped
  • 1 lime lime wedges for serving

Method
 

Prepare the Corn
  1. Preheat the grill to medium-high heat.
  2. Place the husked corn directly on the grill.
  3. Grill the corn for about 10-15 minutes, turning occasionally, until charred and tender.
Make the Sauce
  1. In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt.
  2. Mix until well combined.
Assemble the Dish
  1. Remove the corn from the grill and brush with the sauce.
  2. Sprinkle with crumbled cotija cheese and chopped cilantro.
  3. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For extra flavor, you can add a sprinkle of smoked paprika or additional chili powder on top before serving.

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