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–+ servings

Street Tacos

Delicious and authentic street tacos filled with seasoned meat, fresh toppings, and served in soft tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb Ground beef Can substitute with chicken or pork
  • 1 tbsp Olive oil For cooking
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper
Tortillas
  • 8 pieces Corn tortillas Warm before serving
Toppings
  • 1 cup Chopped onion White or red
  • 1 cup Chopped cilantro
  • 1 cup Diced tomatoes
  • 1 cup Lime wedges For serving
  • 1 cup Sour cream Optional
  • 1 cup Salsa Optional

Method
 

Prepare the Meat
  1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
  2. Add cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Stir to combine and cook for an additional 5 minutes.
Warm the Tortillas
  1. Warm corn tortillas on a grill or in a skillet for about 30 seconds on each side until pliable.
Assemble the Tacos
  1. Place a portion of the meat mixture on each tortilla.
  2. Top with chopped onion, cilantro, and diced tomatoes. Serve with lime wedges, sour cream, and salsa on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize toppings according to your preference. You can also add avocado or jalapeños for extra flavor.

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