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Easter Ham

Succulent Easter Ham Recipe with Sweet Honey Glaze and Spices

This delectable Easter Ham combines sweet honey glaze with spices for a festive centerpiece that everyone will love.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Glaze Ingredients
  • 1 piece bone-in ham about 4-5 pounds
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 cup pineapple juice
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon

Equipment

  • Roasting pan
  • Mixing Bowl
  • basting brush
  • aluminum foil

Method
 

Preparation and Cooking
  1. Preheat the oven according to ham package instructions.
  2. In a bowl, mix brown sugar, honey, Dijon mustard, pineapple juice, ground cloves, and cinnamon to create the glaze.
  3. Score the surface of the ham and apply the glaze evenly over it.
  4. Place the ham in a roasting pan and cover with foil.
  5. Bake in the preheated oven for the specified time, basting occasionally with juices.
  6. Remove the foil during the last 30 minutes of cooking to caramelize the glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize the recipe by using maple syrup instead of honey or adding a splash of orange juice for a citrus twist.

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