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Summer Cake - Simple Cherry Cake

Summer Cake - Simple Cherry Cake

Delight in this easy Summer Cake - Simple Cherry Cake bursting with fresh cherry flavors and perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
Fruits
  • 1 cup fresh cherries pitted and halved

Equipment

  • Mixing Bowl
  • Cake pan
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the large eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the fresh cherries.
  8. Pour the batter into a greased cake pan.
  9. Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 70mg

Notes

This Summer Cake is perfect for a variety of occasions and can be adapted with other fruits as desired.

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