Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, mix together the shredded chicken or beans, bell peppers, onions, cumin, and chili powder until combined.
- Lay half of the tortillas on the baking sheet and evenly distribute the filling mixture over them. Top with shredded cheese.
- Place the remaining tortillas on top of the filled ones and gently press down.
- Bake for 15-20 minutes or until the tortillas are golden brown and crispy.
- Let cool slightly before slicing into wedges. Serve warm with salsa or guacamole.
Nutrition
Notes
Customize your quesadillas with different cheeses or add jalapeños for extra spice. Great for leftovers, simply reheat in the oven to keep them crispy.