Ingredients
Equipment
Method
Preparation Steps
- Gather all ingredients on a clean countertop.
- Halve the avocados, remove the pit, scoop into a bowl, and mash until creamy but slightly chunky.
- Squeeze in lime juice over the mashed avocado. Mix in garlic, tomatoes, onion, and cilantro until combined.
- Sprinkle salt to taste and adjust as needed.
- Optionally, cover with plastic wrap directly on the surface and refrigerate for 30 minutes to meld flavors.
- Transfer to a serving bowl and enjoy with tortilla chips.
Nutrition
Notes
Customize your guacamole with lime zest or diced jalapeños for an extra kick. Store in the refrigerator for up to two days, but it's best enjoyed fresh.
