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–+ servings

Sweet Chili Chicken

A deliciously sweet and spicy chicken dish, perfect for a quick weeknight dinner or a crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
Sauce
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 2 cloves garlic minced
  • 1 inch ginger grated
Garnish
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine the chicken pieces with sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Let marinate for at least 10 minutes.
Cook the Chicken
  1. Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes.
Add Vegetables
  1. Add the bell pepper, broccoli, garlic, and ginger to the skillet. Stir-fry for an additional 5-7 minutes until the vegetables are tender.
Serve
  1. Garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

For extra heat, add red pepper flakes or sriracha to the marinade.

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