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–+ servings

Thai Basil Stir-Fry

A vibrant and aromatic stir-fry featuring fresh Thai basil, colorful vegetables, and your choice of protein, all tossed in a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 pound Chicken breast sliced into thin strips
  • 1 tablespoon Soy sauce for marinating
Vegetables
  • 1 cup Bell peppers sliced
  • 1 cup Carrots sliced
  • 1 cup Snow peas
Sauce
  • 2 tablespoons Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar to balance flavors
Herbs
  • 1 cup Thai basil leaves fresh
Others
  • 2 tablespoons Vegetable oil for frying
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced

Method
 

Preparation
  1. Marinate the chicken strips in soy sauce for 10 minutes.
  2. Prepare all vegetables by slicing them into thin strips.
Cooking
  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add minced garlic and ginger, stir-fry for 30 seconds until fragrant.
  3. Add marinated chicken and stir-fry until cooked through, about 5-7 minutes.
  4. Add bell peppers, carrots, and snow peas, stir-fry for another 3-4 minutes.
  5. Pour in oyster sauce, fish sauce, and sugar, mixing well to combine.
  6. Finally, add Thai basil leaves and stir until wilted.
  7. Serve hot with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Feel free to substitute the protein with tofu or shrimp for a different variation.

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