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Thai Sweet Chili Chicken Recipe

Thai Sweet Chili Chicken

Quick and easy Thai Sweet Chili Chicken Recipe for busy nights, combining tender chicken and vibrant veggies in a flavorful sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless chicken breasts
  • 1/2 cup Thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 1 cup bell pepper
  • 1 cup broccoli florets
  • 1 cup carrots
  • 2 tablespoons green onions
  • 1 tablespoon sesame seeds

Equipment

  • Skillet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Cut the boneless chicken breasts into bite-sized pieces.
  2. In a bowl, mix the Thai sweet chili sauce, soy sauce, lime juice, garlic, and ginger.
  3. Heat a skillet over medium-high heat and add the chicken pieces. Cook until browned.
  4. Add the sliced bell pepper, broccoli florets, and carrots to the skillet.
  5. Pour the sauce mixture over the chicken and vegetables, stirring to coat.
  6. Cook for an additional 5-7 minutes until the vegetables are tender and the chicken is cooked through.
  7. Serve hot, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

For a delightful twist, substitute chicken with shrimp or tofu and feel free to add other veggies like snap peas or mushrooms.

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