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To Die For Blueberry Muffins

To Die For Blueberry Muffins

These To Die For Blueberry Muffins are moist, fluffy, and bursting with fresh blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk or dairy-free alternative
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 1/2 cups fresh blueberries

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the milk, vegetable oil, and eggs until smooth.
  4. Gently pour the wet mixture into the dry ingredients; stir until just combined. Fold in the blueberries carefully.
  5. Spoon the batter into the prepared muffin tin until each cup is about two-thirds full.
  6. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 9g

Notes

Feel free to customize by using oat or almond flour for a gluten-free version, or adding other berries for variety.

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