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–+ servings

Traeger Grilled Chicken Thighs

Juicy and flavorful chicken thighs grilled to perfection on a Traeger grill, infused with a smoky flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Thighs
  • 4 pieces bone-in, skin-on chicken thighs
Marinade
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Marinade
  1. In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, smoked paprika, salt, and black pepper.
Marinate the Chicken
  1. Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, preferably 2 hours.
Preheat the Traeger Grill
  1. Preheat your Traeger grill to 375°F (190°C).
Grill the Chicken
  1. Remove the chicken from the marinade and place it skin-side up on the grill grates. Close the lid and cook for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
Rest and Serve
  1. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 24gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 350mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

For extra flavor, you can add your favorite wood pellets to the grill.

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