Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, cream the softened butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Gradually add dry ingredients and milk alternately to the butter mixture until just combined.

Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Let cakes cool completely before frosting.