Go Back
–+ servings
Vanilla Bean Frappuccino

Vanilla Bean Frappuccino

Delight in this creamy Vanilla Bean Frappuccino recipe that's perfect for coffee lovers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup strong brewed coffee cooled
  • 2 tbsp vanilla bean paste or pure vanilla extract
  • 1 cup whole milk or almond/oat milk for dairy-free
  • 2 cups ice cubes
  • whipped cream for topping

Equipment

  • blender

Method
 

  1. Brew one cup of strong coffee and allow it to cool.
  2. Gather your ingredients: cooled coffee, vanilla bean paste, milk, and ice cubes.
  3. In a blender, combine cooled coffee, vanilla bean paste, milk, and ice. Blend until smooth and frothy.
  4. Taste and adjust sweetness with sugar or sweetener if desired.
  5. Pour into tall glasses, top with whipped cream, and drizzle with vanilla syrup if preferred.
  6. Enjoy your homemade Vanilla Bean Frappuccino!

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 9g

Notes

For a dairy-free version, substitute whole milk with almond or oat milk. Customize by adding flavors like caramel or cinnamon for added variety.

Tried this recipe?

Let us know how it was!