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–+ servings

Vanilla Ice Cream

A classic homemade vanilla ice cream made effortlessly with a Cuisinart ice cream maker.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Chilled
  • 1 cup whole milk Chilled
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to chill.
Churn the Ice Cream
  1. Once the mixture is chilled, pour it into the Cuisinart ice cream maker.
  2. Turn on the machine and churn for about 20-25 minutes, or until the ice cream thickens and has a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
  2. Scoop and serve the ice cream once it reaches the desired consistency.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 14gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 23gVitamin A: 500IUCalcium: 100mgIron: 0.1mg

Notes

For a richer flavor, consider adding mix-ins like chocolate chips or crushed cookies during the last few minutes of churning.

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