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–+ servings

Watermelon Cucumber Salad

A refreshing and hydrating salad combining sweet watermelon and crisp cucumber, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon diced
  • 2 cups cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup feta cheese crumbled
  • 1/4 cup fresh mint chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional

Method
 

Prepare the Ingredients
  1. Dice the watermelon and cucumber into bite-sized pieces.
  2. Finely chop the red onion and fresh mint.
Make the Dressing
  1. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
Combine and Serve
  1. In a large mixing bowl, combine the watermelon, cucumber, red onion, feta cheese, and mint.
  2. Drizzle the dressing over the salad and toss gently to combine.
  3. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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